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Auto-brewery syndrome The concentration of ethanol in blood or breath is key evidence in cases of driving under the influence of alcohol. For various reasons, the reliability of blood and breath tests is often questioned by the defense. One argument that is sometimes raised is the hypothesis that alcohol can be produced naturally in the body (endogenous origin), and hence the term ‘auto-brewery syndrome’ has been used. 1 Auto-brewery syndrome (ABS, intestinal fermentation syndrome, Meitei-Sho syndrome) is a very rare condition, occurring in both men and women, as well as in children, in whom ethanol is produced in the gastrointestinal tract as a result of endogenous fermentation by certain fungi, or sometimes by certain bacteria. In addition to denying consuming ethyl alcohol, patients with auto-brewery syndrome frequently exhibit numerous symptoms of ethyl alcohol poisoning and report eating a diet high in carbohydrates (white bread, pastries, potatoes, rice, pasta).2, 3 Small amounts...

Auto-Brewery Syndrome (ABS) – The "Drunkenness Disease" Auto-Brewery Syndrome (ABS), also known as gut fermentation syndrome, is a rare medical condition in which the digestive system produces alcohol (ethanol) internally. This occurs due to an overgrowth of yeast (commonly Saccharomyces cerevisiae or Candida species) in the gut, which ferments carbohydrates into alcohol. Symptoms of ABS: Unexplained drunkenness without consuming alcohol Dizziness, confusion, and slurred speech Mood swings and depression Fatigue and brain fog Headaches Digestive issues (bloating, diarrhea) Causes and Risk Factors:  A diet high in carbohydrates, which fuels the fermentation of yeast Overuse of antibiotics (kills good bacteria, allowing yeast to thrive) underlying illnesses such as liver failure, Crohn's disease, or diabetes Unbalances in the immune system Diagnosis and Treatment : Although no alcohol was consumed, the breathalyzer test revealed the presence of alcohol. Tests for blood alco...

"Legalising country liquor produced by farmers"  "if we  control the spread of spurious liquor, permission should be granted to produce traditional country liquor using natural ingredients and herbs. "This will help enhance farmers' income significantly. If liquor and medicines can be produced from farm produce, farmers will benefit directly". Paper and liquor are frequently made from agricultural products like barley, grapes, and sugarcane in a number of ways: 1. Making Liquor: Barley (malted barley) is used to make whiskey and beer. Grapes: A source of vinegar, brandy, and wine. Rum and ethanol-based spirits (molasses fermentation) are made from sugarcane. 2 . Paper Manufacturing: The fibrous residue left over after sugarcane juice is extracted, known as bagasse, is used extensively to make paper and cardboard. Other fiber sources for papermaking include barley straw and grape vines (pruned branches). 1. Liquor Production via Fermentation These crops...

  Miller and Urey experiment : new insight  The Miller-Urey Experiment's History Under Harold Urey's supervision, Stanley Miller carried out the Miller-Urey experiment in 1952, which was a seminal investigation into abiogenesis (the origin of life). The purpose of this experiment was to determine whether early Earth circumstances might support the natural formation of simple organic molecules, which are the building blocks of life. Context and Scientific Purpose The origin of life on Earth was a topic of discussion among scientists in the early 1950s. According to a generally regarded theory put forth by J.B.S. Haldane (1929) and Alexander Oparin (1924) , life originated as a result of a sequence of chemical reactions in a "primordial soup" in an atmosphere that was reducing (heavy in water vapor, hydrogen, ammonia, and methane). Nobel Prize-winning chemist Harold Urey thought that the early atmosphere of Earth had reducing gases that could form complex organic compo...