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  Emerging AI technique in use of eugenol in toothache  Dentists commonly employ zinc oxide-eugenol (ZOE) as a cement for interim restorations and as a temporary filling. Pellets soaked in eugenol are sometimes applied as a sedative dressing to important exposed pulps. These methods are not always effective or free of controversy. Eugenol has been linked to both positive and negative consequences.2. Few investigations on the physiologic effects of eugenol on the dental pulp have been conducted to far.   Dentists have traditionally utilized eugenol and similar substances.3. Essential oils like eugenol, thymol, and others have pleasant scents, germicidal properties, and mild local anesthetic effects. A chelation process produces zinc eugenolate when eugenol and zinc oxide are combined. ZOE is frequently found in root canal sealers, liners, cavity bases, temporary fillings, and materials. According to an ultrastructural analysis, ZOE cement is made up of zinc oxide grai...

  Khair cultivation in Himachal Pradesh Khair ( Acacia catechu) is a valuable tree species known for its medicinal properties and its role in producing kattha and cutch, which are used in industries like food, leather, and pharmaceuticals. Himachal Pradesh, with its suitable climatic conditions and forested regions, supports the natural growth and cultivation of Khair trees. Suitable Conditions for Khair Cultivation Climate: Grows well in subtropical and tropical climates. Requires an annual rainfall of 500-1500 mm . Can tolerate dry conditions and moderate frost. Soil Requirements: Prefers well-drained sandy loam or gravelly soil . Grows well in slightly acidic to neutral soil (pH 6.0-7.5) . Can thrive in degraded and rocky lands. Altitude: Found naturally at altitudes ranging from 300 to 1200 meters above sea level in Himachal Pradesh. Regions in Himachal Pradesh Suitable for Khair Cultivation Kangra Una Bilaspur Hamirpur Sirma...

  Using painless Photoacoustic to detect glucose in diabetes  There are a number of obstacles and issues with diabetes detection that may compromise precision, effectiveness, and accessibility. Here are a few important issues: 1. A delayed diagnosis Many people don't get a diagnosis until they have serious problems or symptoms. Early identification is challenging since type 2 diabetes, in particular, develops gradually. 2. Absence of Early Stage Symptoms Many people with early-stage diabetes or prediabetes don't show any symptoms at all. Unless there are risk indicators, such as obesity or family history, routine screening is sometimes neglected. 3. Inaccurate or Untrustworthy Test Findings FBS, or fasting blood sugar: Results can change based on illness, stress, and food. People with anemia or other blood abnormalities may have erroneous results from the HbA1c test. Because of the required fasting and waiting time, the oral glucose tolerance test (OGTT) may be inconvenient. 4...

Auto-brewery syndrome The concentration of ethanol in blood or breath is key evidence in cases of driving under the influence of alcohol. For various reasons, the reliability of blood and breath tests is often questioned by the defense. One argument that is sometimes raised is the hypothesis that alcohol can be produced naturally in the body (endogenous origin), and hence the term ‘auto-brewery syndrome’ has been used. 1 Auto-brewery syndrome (ABS, intestinal fermentation syndrome, Meitei-Sho syndrome) is a very rare condition, occurring in both men and women, as well as in children, in whom ethanol is produced in the gastrointestinal tract as a result of endogenous fermentation by certain fungi, or sometimes by certain bacteria. In addition to denying consuming ethyl alcohol, patients with auto-brewery syndrome frequently exhibit numerous symptoms of ethyl alcohol poisoning and report eating a diet high in carbohydrates (white bread, pastries, potatoes, rice, pasta).2, 3 Small amounts...

Auto-Brewery Syndrome (ABS) – The "Drunkenness Disease" Auto-Brewery Syndrome (ABS), also known as gut fermentation syndrome, is a rare medical condition in which the digestive system produces alcohol (ethanol) internally. This occurs due to an overgrowth of yeast (commonly Saccharomyces cerevisiae or Candida species) in the gut, which ferments carbohydrates into alcohol. Symptoms of ABS: Unexplained drunkenness without consuming alcohol Dizziness, confusion, and slurred speech Mood swings and depression Fatigue and brain fog Headaches Digestive issues (bloating, diarrhea) Causes and Risk Factors:  A diet high in carbohydrates, which fuels the fermentation of yeast Overuse of antibiotics (kills good bacteria, allowing yeast to thrive) underlying illnesses such as liver failure, Crohn's disease, or diabetes Unbalances in the immune system Diagnosis and Treatment : Although no alcohol was consumed, the breathalyzer test revealed the presence of alcohol. Tests for blood alco...

"Legalising country liquor produced by farmers"  "if we  control the spread of spurious liquor, permission should be granted to produce traditional country liquor using natural ingredients and herbs. "This will help enhance farmers' income significantly. If liquor and medicines can be produced from farm produce, farmers will benefit directly". Paper and liquor are frequently made from agricultural products like barley, grapes, and sugarcane in a number of ways: 1. Making Liquor: Barley (malted barley) is used to make whiskey and beer. Grapes: A source of vinegar, brandy, and wine. Rum and ethanol-based spirits (molasses fermentation) are made from sugarcane. 2 . Paper Manufacturing: The fibrous residue left over after sugarcane juice is extracted, known as bagasse, is used extensively to make paper and cardboard. Other fiber sources for papermaking include barley straw and grape vines (pruned branches). 1. Liquor Production via Fermentation These crops...